These are a little on the sugary side, but who can fault a cookie for being too sweet? I got some coupons in the mail the other day and there were a couple of recipes included. The girls and I tried this one today! I think they taste delicious. They are sweet and crispy. They don't taste like Vanilla Wafers, but they taste yummy anyway. This was a quick and easy recipe to make and it made two cookie sheets - so quick batch to whip up if you need something sweet to take to someone.
Vanilla Wafer Cookies
INGREDIENTS:
1/2 cup butter (no substitutes), softened
1 cup sugar
1 egg
1 tablespoon vanilla extract
1 1/3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter (no substitutes), softened
1 cup sugar
1 egg
1 tablespoon vanilla extract
1 1/3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
DIRECTIONS:
In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine dry ingredients; add to creamed mixture and mix well. Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 12-15 minutes or until edges are golden brown. Remove to a wire rack to cool.
In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine dry ingredients; add to creamed mixture and mix well. Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 12-15 minutes or until edges are golden brown. Remove to a wire rack to cool.
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